- We pride ourselves on using only natural, wholesome ingredients – absolutely no artificial flavors or fillers are added.
- We use premium domestic super lump crabmeat, renowned for its flavor, texture, and sustainability.
See Packaging section of our FAQ page.
Cooking Instructions
Bake:
- Preheat oven to 400°F.
- Place on a lightly buttered baking sheet and put in the oven. Flip halfway for more even browning.
- FROZEN: Bake for 30-40 minutes total
- THAWED: Bake for 20-25 minutes total
Stove Top:
- Heat a lightly oiled pan over medium.
- Add crab cakes and gently press with a spatula.
- Flip halfway through for even browning.
- FROZEN: Not recommended.
- THAWED: Cook for 5-7 minutes per side.
Always cook cakes to an internal temperature of 165°F.
Always cook cakes to an internal temperature of 165°F.