Lobster
Shrimp
Clams
12
25 minutes
20 minutes
Haven’s Kitchen
This seafood bake is a delicious and impressive dish that is perfect for a large group. It is packed with tons of seafood, including lobster, clams, and shrimp, and it is topped with flavorful Haven’s Kitchen chimichurri sauce. Their version is a bright, zesty sauce loaded with herbs and punches of chili flakes & salty capers, plus a dash of vinegar.
Recipe courtesy of Haven's Kitchen
6 lobster tails
1lb shrimp, peeled and deveined
24 littleneck clams, scrubbed
2 ears of corn, shucked, halved; and boiled for 5 minutes
1 bag baby potatoes, boiled for ten minutes
2 lemons
1 cup vegetable stock
salt
Preheat oven to 400°F
Lay out a sheet of aluminum foil, long enough to run the length of a sheet pan. Fold foil into a boat shape.
Add half the lobster, shrimp, clams, corn and potatoes.
Season with salt and pepper and drizzle with juice of ½ a lemon and ½ pouch of chimichurri.
Add ½ cup stock to the foil boat. Top with another sheet of foil and fold edges over to completely seal the packet. Add the packet to a sheet pan. Repeat with a second sheet of foil and sheet pan.
Add both sheet pans to oven and bake for 15-20 minutes, until seafood is cooked through and potatoes are soft.
Serve with additional lemon wedges.